Cute local spot The full parking lot on a Sat am drew our attention and the outside decor drew us back on Sun am. It's cuter inside, clean spaceous and surprisingly there wasn't much of a crowd. We were seated quickly with Misty as our waitress. She was pleasant, attentive and helpful when selecting our order. The food was freshly made, tasty, in good portions and reasonably priced. We had the Loco-Moco and the Maverick. The Maverick had a bit too much butter for me, but that's a plus for most. I've watched the staff while here because to me it often times matters more than the food. Misty nd others were all hustling, while attentive, but their smiles remained genuine. I give them 5, the food a 4 and definitely a recommendation to try them out!!

On Saturday night 12 of us went to Blondzees for an early dinner. I haven't been there since it was the Golden Horseshoe. It was fairly empty and we were immediately greeted by Caleb. He happily put a few tables together for us and took our drink orders as we all slowly arrived. His personality is honest, full of life, and a pleasure to share. We are all 60+ so he had his work cut out and he handled us beautifully. At one time my brother got up and went to a different area of the restaurant and came back to report that he saw Caleb helping a waitress deliver to a table full of people. Our table never lacked food, drinks, or attention. Caleb is a wonderful asset to Blondzees and Lake Havasu.

Our waiter was Caleb he was outstanding. His service level was over the top. Such a kind guy. We will return because of him and the food was great.. chickens fried steak is enough for 4 people..

what an amazing place. 15 of us enjoyed lunch on 01/12/2025 at 2pm and our server did a wonderful job running back and forth waiting on us. We will certainly go again. It's great for large groups. I did reserve that day. A big thanks to all at BlondZee's

We've been here four times since arriving here the beginning of November. We've had four excellent meals, along with great, friendly service!

A very unique spot north of town. We met some friends from Phoenix who were in town. The entire place is filled with cool nostalgia. The food was good, hot and plated well. I forgot to take pictures of food because I was in awe looking at everything. Our server was good.

Went on a Friday night, did not have to wait for a seat as this place is big. I had the prime rib (Fri-sat only). My wife ordered the Gremlin which is basically their version of a hamburger steak. Both came with dinner salad. The blue cheese dressing is really good if you like that sort of thing. The prime rib was slightly fatty but good flavor and cooked to the right temp. My wife had no complaints with hers. Prices were in line with everyone else. We wouldn't mind trying breakfast sometime. The decorations are entertaining. Will return.

The service was amazing and the servers alone would get me to come back. Ambiance was very campy western but I loved it!! Just how I like my diners, very welcoming and comforting. None of us ordered any drinks, we had just got back from boating and were so thirsty for water. All the food was simple nothing over the top and cooked well, came out extremely fast!! I got the the dodge chicken from the breakfast menu, I was in it for those biscuits and gravy and the meal did not disappoint. Eggs were cooked well and the chicken strips were delicious and crispy. As was a trend for all of us (the portions were SO big) we had to pack up about half of it to go and it was still tasty the next day. My partner got the lemon pepper chicken from the dinner menu, he said everything was flavored well and would order again if we come back. My friends got the Rueben, the French dip, and the cod fish and chips. All of them said the food was really good, the only complaint I got was the bread on the French dip could have been a bit softer and not as toasted as it was but other than that it was delish. I also tried a bit of the cod and wish I would have gotten cod instead because it was delicious as well. We had mozzarella sticks, potato skins and artichoke dip as the appetizers. I wasn't a fan of the potato skins but the mozzarella sticks and spinach artichoke dip was enjoyable! Overall had a great time here with friends.