BlondZee's Steak House Menu (Update 2025)

A posse of rowdy dowdy Shrimp circlin' their wagons around our rip roarin' cocktail sauce served in a big ol' mug

A slew of Meaty Tender bird arms with a wang to 'em. Git 'em brandin' iron Hot or with a Honey Barbecue Mild enuff fer the School Marm

'Tater Hides covered with Cheddar and Jack Cheeses, Onion and Bacon served with Sour Cream and Ranch Dressing

Ah pashaw, sure it's fancy, but dang good. Artichoke Hearts and Spinach marinated in a rich Cream and Cheese Sauce, served with Sliced Break

Ol' Cooky's just keddin' them there ears are really sliced taters seasoned & fried golden brown. Served with a spicy ranch

French fried taters topped with tenderloin tip chili, cheese & onions

Up 'til now, all us hombres thought beer was only for drinkin'. Then Ol' Cooky done accidentally spilt some in his batter and we had another think comin'. Thick cut and big around as a horse collar

These vittles are real dynomite. With a blast of jalapeno these sticks of mozzarella ain't for sissies

served with Fries

American cheese, mushrooms, onions and bacon

Our ownn tenderloin tip chili smothers with cheese and onions

Teriyaki sauce, pineapple, and Swiss cheese

Chicken breast, teriyaki sauce, pineapple, Swiss cheese

Sauteed mushrooms and Swiss cheese

BBQ sauce, bacon and cheddar cheese

Chicken breast, Swiss cheese, lettuce, tomato and bacon

Shredded pork smothered in our homemade BBQ sauce

Lettuce, tomato, American cheese and pickles

With lettuce, tomato and pickles

Fried as Golden as our Horseshoe

A Thick and Savory Filet oven baked with a garlic crustin'

Ol'Cooky's tried and true cod, crispy enough for a cowboy. Served with fried taters

Generous Fresh Cut Filet crusted in Almonds. Believe you me Ol' Cooky knows crusty. Ya can't bake 'em more perfecter

Yer gonna go plum loco for Ol' Cooky's tropical twist on Deep Fried Butterflied Shrimp, lightly Battered and rolled in Coconut

1 lb., you betcha pardner, 16 oz. of Succulent, Steamed King Crab Legs served with the fastest, Quick Drawn Butter in the West

Two Cold Water Tails steamed till tender sweet, then broiled till perfect. Shucks, not even Quigley got somethin' this good

6 oz. Filet served with a Cold Water Lobster Tail. Add a Lobster Tail - Market Price; Add Crab Legs - Market Price; Add Lobster Tail & Crab lets to ANY Meal

An old chuckwagon staple. Tenderloin Tip Chili sittin' high on Egg Noodle Pasta smothered with cheese and onions

Cooky's special no breadin' Grilled "Chixen Parmyjohnna" with Vodka Marinara. Yup Pardner, we said Vodka. Like Ol' Cooky says, "There ain't nothin' wrong with Marinara that a little Vodka can't fix." This delightful concoction is served over a generous portion of Spaghetti

Our Tasty Hand Cut Sirloin Steak

14 oz. Hand Trimmed Bone-In New York Strip Steak

Bacon-Wrapped Filet Mignon so dang tender it will melt in your mouth

12 oz. Juicy, Center Cut Ribeye char grilled

Choice Porterhouse Steak cooked to your preference

Lightly Breaded Sirloin served with Mashed 'Taters then smothered with Our Own Country Gravy direct from Ol' Cooky's skillet

Two Thick Cut Pork Chops grilled to perfection served with Applesauce and yer choice of 'Tater. This here 'n is Ma's favorite

Grilled Calves Liver topped with Crispy Fried Bacon and Sauteed Onion served with Creamy Mashed 'Taters smothered in Gravy

This sure ain't no burger pardner, but 12oz, of lip smackin' sirloin coursely ground and hand formed. Yessiree, it's smothered with grilled mushrooms and onions and flipped out of Ol' Cooky's skillet just the way you like it

Although this selection is from one of them high filutin' big city restaurants it's as zippy and twangy as a ricocheted Winchester bullet. Boy howdy! Ya git a full 8 oz. Breast charbroiled and chin dribblin' juicy

Lightly Breaded Pounded and topped with Brown Gravy

A Half Chicken slowly roasted and basted in Farrell's Famous Barbecue Sauce

A Half Chicken slowly roasted and basted in Farrell's Special Seasonings

Mesquite Smoked Baby Back Pork Ribs basted in Farrell's Famous Barbecue Sauce

8 oz. Hand Cut Sirloin served with a Half Rack of Barbecued Ribs

A Quartered Chicken (choose between Barbecued or Seasoned Style as listed above) and a Half Rack of our Baby Back Barbecued Pork Ribs

Fresh out of the homestead's garden. Simmer down there hombre, no, it ain't just for horses any more. 'Specially with Ol' Cooky's Jalapeno Cheese Sauce ridin' shotgun. There's enough for the whole posse

Lasso this here All Beef Dogie dipped in Corn Batter and deep fried 'til it's as Golden as our Horseshoe. Tasty as all get out

A Quarter Pound Burger with all the fixin's, some of the fixin's, none of the fixin's. Shucks! We don't give a hoot just as long as our Li'l Buckaroos are happy

Yer li'l "poke" gets a portion of spaggetty pasta with their druthers of red or white sauce with a sideboard of breadstix

Nuggets of Tender Chicken with a crunchy golden coat served with ranch dressing

1/4 Rack o'Baby Back Ribs basted in Farrell's Special Barbeque Sauce

All a Li'l Scout can eat and a Whistle Wetter to boot for only

Apple, orange, cranberry & pineapple